This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking.
. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, pies, bread, tarts, pastries, cookies, crackers, and more.
Seven Spoons: My Favorite Recipes for Any and Every Day
Tara o'brady was one of the earliest food bloggers to enter the scene, more than ten years after she first started Seven Spoons, and now, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, seven spoons, O'Brady shares stories and recipes from her Canadian home--fresh, ingredient-driven food that is easy to make yet refined.
Recipes like roasted carrots with dukkah and harissa mayonnaise, Braised Beef Short Ribs with Gremolata, hearty, and Plum Macaroon Cake are wholesome, and showcase the myriad culinary influences at work in O'Brady's kitchen.
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
". For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed. In the zuni café cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita.
But zuni's appeal goes beyond recipes.
Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
True to the healthful spirit of los angeles, fresh fruits and vegetables, natural sugars, sesame and flax seeds, these recipes feature whole-grain flours, and gluten-free and vegan options—and they always lead with deliciousness. Everything in generosity is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café.
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Extra Virgin: Recipes & Love from Our Tuscan Kitchen
Debi mazar and gabriele corcos, family, hosts of the cooking channels's hit show Extra Virgin, full of fresh flavor, bring together food, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, and easy to prepare.
Devi mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love. Ranging from traditional antipasti and soups to their spin on entrees, and desserts, pizzas, a sweet and salty way to start a meal; tangy, recipes include Pecorino and Honey Dip, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce.
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The Dahlia Bakery Cookbook: Sweetness in Seattle
New york times bestsellerwhen it comes to delectable, and muffins, pies, freshly baked cakes, nobody beats the world famous Dahlia Bakery of Seattle, cookies, Washington.
The Bread Bible: 300 Favorite Recipes
Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. The recipes are foolproof, step-by-step, and easy-to-follow. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.
And don't just think loaves. The bread bible is the one book on the subject no kitchen should be without.
Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
Readers and eaters are sure to ooh and ahh over every dazzling dessert at first glance—and then again at first bite. . Bakers of all levels will enjoy recipes ranging from easy brownies and bars to brunch‑worthy muffins and morning buns to show-stopping cakes and tarts: cinnamon spiral icebox cookies, triple‑chocolate pie, multicolored “Neapolitan” layer cake, pistachio‑swirl brownies, and more.
Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out When you marble, layer, toppings, or frostings, batters, and swirl doughs, good looks and good taste come together in one total package.
The Bread Bible
Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Understanding" and "pointers for success" sections explain in simple, with thorough sections on types of flour, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, equipment, and other essentials.
Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, brioche, quick breads, flatbreads, and much more.
Nancy Silverton's Pastries from the La Brea Bakery
Many of her recipes are surprisingly quick and easy--not to mention incredibly tasty--like her crisps, and her ever-popular scones, cobblers, and crumbles, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. The pastries we make are deliciously simple and rustic and never too sweet. Instead of baking fastidious and overelaborate desserts, full of texture and flavor, rustic pastries, she creates deliciously simple, that complement perfectly her hearty, country-style breads and have people lining up morning after morning.
Silverton also deftly teaches the delicate art of confections--here you'll find Almond Bark, English Toffee, and Lollipops--and demystifies the sometimes intimidating technique of doughnut making. The crowning touch is her detailed section on morn-ing pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the famous and flexible croissant, the fine-textured traditional brioche, and the pièce de résistance: puff pastry.
An important book from a baking and pastry icon, pastries from the La Brea Bakery, like Nancy Silver-ton's acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere. A selection of recipes from nancy silverton's pastries from the la brea bakeryapple fritters * asparagus-egg pie with potato crust * black currant silk tart blueberry-almond muffins * brownies with irish whiskey and currants * canellés caramel candy kisses * cheese croissants * chocolate-walnut scones * cinnamon Custard Tart ¸ Country Feta Pies * Crème Fraîche Coffee Cake * Croissants * Crotin de Chocolat ¸ Espresso Wheels * Everyone's Mother's Berry Cobbler * Ginger Scones * Hazelnut-Banana Tart ¸ Iced Raisin Squares * Jelly Doughnuts * Lemon Turnovers * Madeleines * Moravian Ginger Snaps ¸ Nectarine-Ginger Crisp * Nun's Breasts * Parma Braids * Pecan Sticky Buns * Ricotta Muffins ¸ Rosemary Corncakes * Rugelach * Sesame-Pumpkin Seed Brittle ¸ Sticky Toffee Pudding * Viennese Cream Brioche.
Inspired by a sweet memory from childhood, or a time-honored bakeshop standard, a European classic, they are flavors you never tire of.
Sweet: Our Best Cupcakes, Cookies, Candy, and More
This great collection includes recipes for any occasion, with step-by-step instructions and full-page color photographs to help you along. Each recipe has been triple-tested, so you know it’ll come out just right. Every dessert in this book is easy to follow—and totally foolproof. Flip through and you’ll find some fun surprises, too: a bowl made of chocolate, a spectrum of frosting colors and a cake that looks like a giant caramel apple.
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