Desserts: More Than 140 of Our Most Beloved Recipes

Enjoy smart and informative cooking tips and discover recipes from such food aficionados as Ina Garten, Rick Bayless and Jacques Pepin as well as Dorie Greenspan, Tom Colicchio and Joanne Chang. It’s chockful of tried-and-true keepers, including stephanie Izard’s Skillet Graham Cake with Peaches and Blueberries, Gooey Chocolate Chip Sandwich Bars, and star pastry chef Dominique Ansel’s take on marshmallows.

Gorgeous color photographs throughout provide endless inspiration in this expertly curated collection. No matter the dessert—cakes, pastries, pies and tarts, cookies and bars, frozen treats and candies—Desserts has you covered! Oxmoor. Who doesn’t want to indulge in a giant s’mores bar layered with a crazy-crunchy graham cracker crust, fudgy chocolate filling and a dreamy mile-high meringue? Desserts brings together the best sweet dishes published by Food & Wine magazine over the past 30 years.


Bake from Scratch: Volume Two: Artisan Recipes for the Home Baker

From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal recipes for baking with strawberries, rhubarb, and more, this hard-cover, plums, high-quality cookbook is the go-to resource for those looking to bake artisan goods at home. This collection of recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration for home bakers.


Baker's Royale: 75 Twists on All Your Favorite Sweets

Baker's royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year!Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets.

The book includes 75 classic recipes with a twist: burnt caramel Custard Pie French Silk Crunch Cake Cannoli Cakelets Raspberry Almond Opera Cake Apple Pie Marshmallows Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Naomi robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.

Com, mixing and matching for mash-ups that wow. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks. Running.

The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker

Running. A collection of more than 100 extraordinary desserts—all with photos and meticulous instructions—by Cenk Sönmezsoy, creator of the internationally acclaimed blog Cafe Fernando. The artful baker is comprised of almost entirely new content, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine; Raspberry Jewel Pluot Galette, a recipe inspired by Chez Panisse’s 40th year anniversary celebrations; and Devil Wears Chocolate, such as Brownie Wears Lace, with a few updated versions of readers’ favorites from his blog, his magnificent devil’s food cake that graces the cover of the book.

Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a thoughtful and emotional window into the life of this luminary artist. Written, the artful baker shares the inspiring story of a passionate home baker, and designed by Cenk Sönmezsoy, photographed, styled, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to İstanbul.

Every recipe in the artful baker has gone through a meticulous development phase, and access to ingredients, equipment, tested by an army of home bakers having varying levels of skill, and revised to ensure that they will work flawlessly in any kitchen. Abrams. Where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.

Measurements of ingredients are provided in both volume and weight grams. Each chapter highlights a variety of indulgences, including recipes like pistachio and matcha sablés; Tahini and Leblebi double-roasted chickpeas Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, from cookies to cakes and tarts to ice creams, a berry tart named after the Golden Girl Blanche Devereaux.

Favorite Cakes: Showstopping Recipes for Every Occasion

Abrams. Cakes—perhaps one of the most special and versatile desserts—are the perfect way to mark an occasion or sweeten an ordinary day. Whether you’re looking for a multi-tiered cake to impress a crowd, a simple and fruity cake to serve with tea, or a decorative holiday cake, Favorite Cakes includes all these and more.

Simple, decorating tips and techniques, ideas for customizing, easy-to-follow directions, and common baking mistake solutions will help bakers of every level make the most of this book. This beautiful and giftable collection of classic and new favorites, developed by the Williams Sonoma Test Kitchen, is fit for occasions year-round.

Running. Discover reinvented classics, blood orange chiffon cake, coconut and lime curd Layer Cake, such as Champagne and Raspberry Mini Layer Cake, Rose and Vanilla Bean Mini Tea Cakes, Dulce de Leche Crepe Cake, and Brown Butter and Plum Upside Down Cake. And when it comes to celebrations and parties, this book has you covered with recipes like Vanilla and Berry Ombre Layer Cake, Coconut and Caramel Sheet Cake, Chocolate, and 8-Layer Honey Pistachio Cake.

From sheet cakes to tea cakes, mini cakes and “naked” cakes, to cakes with over-the-top decorations for special events, this inspiring and exquisite collection includes cakes for any day of the year. You’ll find essential frostings, meringue, and other cake toppers. Organized by basic recipes, and specialty cakes, and including 40 recipes and full-color photography, modern, there’s a cake for every occasion.

The Pastry Chefs Little Black Book

The most anticipated book has arrived. Forward by ron Ben-Israel with photography by Battman Running. Abrams. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski. The pastry chef s little black Book; a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts.


The Fearless Baker: Simple Secrets for Baking Like a Pro

The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. With recipes from flourless cocoa cookies and strawberry-filled popovers easy, to a statuesque layer cake crowned with caramelized popcorn difficult, this exciting, through apple cider pie and black-bottom medium, and make-ahead sidebars with each recipe, carefully curated collection will appeal to beginning and experienced bakers alike.

Not a baker, they tell her. The paragraph on page 18 is a continuation of the paragraph on page 15 on leavening agents. Top food stylist and popular baking columnist shares her baking secrets. When people see erin mcdowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though performed culinary magic.

. Abrams. Pages 16 and 17 are on different information eggs and sugar and are a different color to indicate they are extra information Running. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly. With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look.

But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume.

Daisy Cakes Bakes: Keepsake Recipes for Southern Layer Cakes, Pies, Cookies, and More

Running. A beautiful baking cookbook of 100 recipes for the delicious cakes that made Daisy Cakes a huge success story of ABC's Shark Tank, pies, cobblers, plus cookies, and more--with 60 photographs evoking a sense of nostalgia for making your own family recipes. The scent of cake baking in the oven, the pretty sheen of frosting being whipped up nice and light, or the glorious mess of measuring and mixing ingredients for cookie dough are memories cherished by many a home baker.

. This pastime blossomed into kim's beloved company, Daisy Cakes, which ships delicious Southern layer cakes in keepsake tins all across the US. Abrams. Kim nelson grew up learning to make family recipes alongside her mother, grandmothers, and great aunt. Daisy cakes bakes shares those family cake recipes, pies, bars, confections, ice creams, as well as recipes for cookies, and more.

The flavors are rich but never cloying, the recipes are crowd-pleasing and simple to make, and Kim's engaging stories will inspire everyone to start their own baking traditions.

Ultimate Pound Cakes: Classic Recipe Collection

Holidays, or weeknight suppers, these test-kitchen approved, special occasions, home-baked cakes are always a welcome surprise for family and friends. From tube cakes to mini loaves, this beautiful selection of recipes will enhance your table with delicious desserts for years to come! Running. Abrams. They also make fabulous gifts.

The pound cake, caramel, eggs, with its original recipe of a pound each of butter, sugar, has grown from its early 18th century English origin to a virtual variety of show of flavors with sour cream, and flour, chocolate, and spice to name a few. Pound cake is proof that something old can be new again.

From heirloom recipes to current variations, the Ultimate Pound Cakes: Classic Recipe Collection of over 85 recipes will give you a treasure trove to choose from for years to come.

The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time. Featured by qvc, tasting table, Hallmark Home & Family, and the Washington Post. Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and the most welcome brunch, and dinner parties, after-school, or teatime snack.

In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Running. America's test kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting.

Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Abrams.

Secret-Layer Cakes: Hidden Fillings and Flavors that Elevate Your Desserts

Discover new levels of flavor & textureMake your cakes exciting again with hidden layers of brownie, mousse, cookie, pudding, fruit and so much more. Secret-layer cakes takes your favorite dessert flavors and combines them with delicious added texture to impress any crowd. Boring cheesecake becomes Blackout Brownie Red Velvet Cheesecake or Brownie Bottom Pumpkin Cheesecake.

With 60 recipes for desserts made new again, your cakes will rise above the rest no matter the occasion. Tired tiramisu transforms into Tiramisu Meringue Cake. Running. Abrams. Regular funfetti gets reinvented as Funfetti Explosion Birthday Ice Cream Cake.