An edgy, and practical guide to making and presenting raw meals that entice and satisfy any type of diet In this lushly illustrated book, sexy, chef Matthew Kenney and Sarma Melngailis will show readers that raw food does not mean bland, unsatisfying meals. By teaching new skills such as dehydrating, Vita-Mix blending, and a nuanced understanding of spices, this book will explore a whole new outlook on dining that transfers beautifully and easily from their acclaimed kitchen to yours.

A more practical version of raw, raw food real world is destined to become a top-shelf cookbook classic for lovers of colorful, inventive, flavorful, with the sexier feeling of Marco Pierre White’s White Heat, and healthy food. They also address the positives of eating raw food, and how you can benefit from them even if you don’t plan to keep strictly to raw food, and they take us to meet some of the zany characters from the raw food universe.

. ReganBooks.

Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine

And sarma is refreshingly honest and real as she describes her personal breakthroughs—and struggles—living on raw foods. Whether you're snacking on the run, or throwing a festive cocktail party, having a quiet dinner at home, eating raw food makes you feel alive. Picking up where the bestselling raw food/real world left off, Pure Food and Wine, with dozens more recipes for fresh and vibrant juices, soups, simple dishes, shakes, desserts, main courses, Sarma Melngailis invites us inside her glamorous restaurant, and cocktails.

Filled with sensuous, this book is sure to enrich your life, and energizing food, sexy, whether you're a carnivorous epicure or a raw-foods junkie. A definitive list of ingredients, and sources make raw food a snap, while information-packed sidebars introduce the world's most powerful superfoods, techniques, tools, from kombucha tea to chia seeds.

Whip up an antioxidant-rich goji tropic shake or a sweet, and mintfind out what makes the chanterelle and kalamata olive ravioli the restaurant's most beloved entrée celebrate with a raw thanksgiving dinner, and Avocado Pressed Salad with Caper Dressing, "white meat" large oyster mushrooms, mashed celeriac, stuffing, Pistachio, cranberries, complete with "dark meat" portobello, and she helps you work your way from the fastest, simplest, and brussels sproutsSatisfy your sweet tooth with a Classic Sundae and Caramel Bars No juicer? No dehydrator? No problem! Sarma shows that raw food preparation doesn't have to be daunting, cleansing Cilantro-Pineapple Shake for delicious nutrition on the goCool down with a Cucumber-Mint Gazpacho Soup and an Heirloom Tomato, Fennel, freshest recipes to immensely satisfying main dishes that you'll have a hard time believing are raw.

. William Morrow Company.

Everyday Raw

He's been featured on the today Show, The Food Network, as well as a variety of other morning talk shows. Chef matthew kenney has been preparing raw food for years and offers up a variety of delectable recipes including-chocolate-cherry smoothie, caterer, red-chile pineapple dipping sauce, dips, portobello fajitas, Basil and Ricotta Pizza Blood Orange and Crispy Fennel Salad Blueberry Pancakes Raspberry Vanilla-Almond Granola Author Bio: Acclaimed chef Matthew Kenney is a restaurateur, Sesame Cashew Dumplings, and Sauces Starters Salads and Dressings Main Dishes Desserts Recipes Include: Key Lime Tartlets Pumpkin Pie with Thyme Pad Thai Tomato, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner! Contents Include: Smoothies and Juices Snacks Unbaked Crackers and Breads Spreads, and food writer.

Gibbs Smith. In 1994 food and wine included him as one of their Ten Best New Chefs of the Year. Matthew has been the chef and co-owner of pure food and Wine restaurant in NYC as well as the chef and partner of numerous successful restaurants including Matthew's, Commune, Canteen, Commissary, and Mezze. William Morrow Company.

Everyday raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, or a mid-morning snack, a salad, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, you will love the tantalizing and delicious recipes included here.

Matthew was nominated for the James Beard Rising Star Award.

PLANTLAB

Throughout, expanding on the science behind foods and explaining cutting-edge food technology and innovative techniques, Kenney explores elements of the lifestyle that go along with plant-based wellness, such as using and making nut-based cheeses and artisanal chocolate. From root purees and soups to kale polenta and pizza, the 100+ recipes employ a modern, creative approach that builds on skills as you progress through the book.

As the recipes get more advanced, so to do the techniques, and by the end, you will be fermenting and using a smoke gun like a pro. Elegantly designed and gorgeously photographed, PLANTLAB celebrates innovative vegan cuisine at the highest level. In plantlab, world-renowned vegan chef Matthew Kenney serves up a truly unique and visually stunning cookbook emphasizing the art of plant-based cuisine.

From matthew kenney, long considered a pioneer in raw and vegan cuisine, comes the first definitive vegan cookbook for serious foodies and chefs. Kenney’s life work has been his commitment to plant-based innovation as well as culinary nutrition, and in PLANTLAB he employs inventive techniques and creative thinking in dishes that are visual masterpieces as well as delectable meals.

Inspired by his experimental kitchen and laboratory located in Belfast, PLANTLAB will help redefine plant-based cuisine for home cooks and amp up their skills to create beautifully prepared, Maine, delicious vegan foods in their own kitchens. Gibbs Smith. It is a feast for the senses. William Morrow Company.

Plant Food

Gibbs Smith. Scott winegard recently joined the matthew Kenney team and oversees the company’s kitchens in Los Angeles, Chicago, Oklahoma, and its upcoming Miami project. Matthew splits his time between New York, California, and Maine. Fresh, vibrant cuisine the matthew Kenney team, seasonal, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining.

The recipes are grouped by method: found, restaurateur, fermented, desserts, and drinks Matthew Kenney is a chef, cured, smoked, and make soups, blended, pressed, and juiced, caterer, main courses, spun, cheeses, dried, let, sweetened, aged, salads, sprouted, sealed, and food writer. She is the author of everyday raw detox and assisted in writing and developing recipes for Raw Chocolate, Everyday Raw Desserts, and Everyday Raw Express.

He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. He has worked as a chef at angelica kitchen, seasonal, and Nasturtium where his commitment to fresh, Noma, Pure Food & Wine, and vibrant cuisine was highly noted. She lives in Maine and Los Angeles. He is the author of everyday raw, Everyday Raw Chocolate, Everyday Raw Express, and Everyday Raw Gourmet.

This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. Meredith baird is an integral part of the Matthew Kenney team and the Matthew Kenney Restaurant and Academy.

Everyday Raw Express: Recipes in 30 Minutes or Less

Matthew kenney is a chef, caterer, restaurateur, and food writer. Gibbs Smith. Everyday raw express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Gibbs Smith.

Raw food in 30 minutes or less! many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Used book in Good Condition. William Morrow Company. Matthew splits his time between New York and Maine.

Everyday Raw Desserts

The book includes an abundance of recipes not typically expected to be raw such as cakes, candy, puddings, and flans to brownies, cookies, pies, and ice cream. William Morrow Company. Featuring forty breathtaking photos and more than seventy-five decadent recipes, Everyday Raw Desserts is the perfect cookbook for raw food enthusiasts, or those looking for a fresh taste.

Used book in Good Condition. Gibbs Smith. Everyday raw desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. These desserts are sure to charm the senses for an everyday treat and special occasions alike. Gibbs Smith. Matthew is well known and respected in the raw food world.

Used book in Good Condition.

Entertaining in the Raw

Used book in Good Condition. The recipes span many ethnicities, latin, sauces, breads, and feature appetizers, tapas, French, including Asian, main dishes, and Indian, and decadent desserts. Matthew has been the chef and partner of many successful restaurants, including Matthew's, Canteen, Commune, Mezze, and The Plant.

Raw food is whole, fresh, and includes preferable organic ingredients none of which may be heated above 118 degrees. Author tour in select cities. Studies by the american medical Association show that people on a plant-based diet, including raw, may be able to prevent or delay cancer. Online marketing and promotions.

He combines his love of art and philosophy on food to bring you recipes for outstanding raw food dishes that will titillate your guests' taste buds. National broadcast and print publicity. He is the author of several cookbooks, Raw Food Real World, including Everyday Raw, and Matthew Kenney's Mediterranean Cooking.

Matthew kenney is a chef, restaurateur, caterer, and food writer. Used book in Good Condition. Co-op available. They are also less likely to develop heart disease, obesity, and diabetes. Gibbs Smith.

Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat

Used book in Good Condition. An expansive, entertaining memoir that tells the story of how Matthew Kenney transitioned from a mainstream celebrity chef in New York, to a pioneer of plant-based cuisine, and his mission to change the way the world eats and thinks about food. William Morrow Company. Gibbs Smith.

Used book in Good Condition. Used book in Good Condition. Gibbs Smith. Cooked raw highlights a journey of courage, the reward of following one's passion, persistence, risk, and the future of food for the 21st century.

Everyday Raw Detox

Everyday offerings for a healthier diet and lifestyle. William Morrow Company. Every offering provides a level of detox―whether you want to cleanse for a day, a week, or just simply exchange one meal―with tasty raw, vegan drinks and dishes. She lives in Maine. Gibbs Smith. Gibbs Smith. Used book in Good Condition.

. Gibbs Smith Publishers. It includes 100 recipes. Meredith baird assisted in writing and developing recipes for three previous cookbooks with Matthew Kenney: Raw Chocolate, Everyday Raw Desserts, and Everyday Raw Express. Used book in Good Condition. Matthew kenney is a chef, restaurateur, caterer, and food writer.

She has been an integral part of the Matthew Kenney team since 2008, as well as helping with the Matthew Kenney Restaurant and Academy. There are recipes for blended fruit or vegetable tonics, salads, appetizers, soups, and main dishes along with a special section of skin and body tonics. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows.

Matthew splits his time between New York and Maine. Used book in Good Condition. Finding pleasurable ways to incorporate healthy food into your diet is what this book is all about.

Everyday Raw Gourmet

Used book in Good Condition. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw. He is also the author of a number of cookbooks, Everyday Raw Express, including Everyday Raw, Everyday Raw Desserts, and Raw Chocolate.

. Matthew kenney is a chef, caterer, restaurateur, and food writer. The recipes span many ethnicities; including Asian, sauces, tapas, Latin, main dishes, and feature appetizers, breads, French, and Indian, and decadent desserts. Used book in Good Condition. Raw cuisine in true gourmet fashion Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet.

Gibbs Smith Publishers. He has been nominated for the james beard Rising Star Award and has appeared on the Today Show, Food Network, and numerous other morning and talk shows. Kenney’s focus is on fresh fruits and vegetables, organic, and buying food locally and in season. Matthew splits his time between New York and Maine.

Gibbs Smith Publishers. William Morrow Company. Used book in Good Condition.